Sous Vide | Basics with Babish

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This week on Basics I’m teaching you how to Sous Vide. Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point. It can help make the perfect steak medium rare, the perfect tender pork chop or even safe to eat cookie dough.
NOTE: Raw flour can still contain pathogens - pasteurize your flour by baking separately for 10 minutes at 350F!
Ingredients & Grocery List:
Peeled Ginger
Green onion
Soy Sauce
Fish Sauce
Plain white sugar
Pork Belly
Porterhouse steak
Olive oil
Bacon fat
Special Equipment:
Sous Vide
Butcher Twine
Vacuum Sealer
Vacuum Sealer Bags
Watch the livestream rebroadcast here:
"Apples and Butterflies" by Blue Wednesday'
My first cookbook, Eat What You Watch, is available now in stores and online!
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Theme song: "Stay Tuned" by Wuh Oh
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9 Agu 2018

binging with babishcooking with babishbasics with babishbabbishhow to sous viderecipescooking recipesbabish cookingsous videsous vide steaksous vide meatwhat can i sous videsous vide cookingcooking vacuum sealervacum sealervaccum sealer



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Komentar 3 904
Emily Duckworth
Emily Duckworth 22 jam yang lalu
What's interesting is that in the UK is that over a year ago the food standards agency declared that raw eggs were safe to eat, even by vulnerable groups such as pregnant women and the elderly. But in the UK, we treat our eggs and hens differently, as the hens are vaccinated and the eggs are pasteurised..
McNuts 1999
McNuts 1999 Hari Yang lalu
Man... that steak at the end looks good but I prefer it not so red and still hear the cow mooing
That Iraqi kid 420
That Iraqi kid 420 2 hari yang lalu
5:38 huh... the bone looks like a...
Samuel Whitton
Samuel Whitton 2 hari yang lalu
how can you eat a steak rare? its literally still bleeding at the end
EJBen007 2 hari yang lalu
So every time I throw in whole raw garlic in the sous vide with meat, it turns a weird bluish green color. How does your garlic stay white?
Sam Holder
Sam Holder 4 hari yang lalu
holy fuck that steak
Michael Upchurch
Michael Upchurch 7 hari yang lalu
What is a sous vide
Victoreatsfood 7 hari yang lalu
Hey Babby what brand do you suggest?
Enrique  Cabrera
Enrique Cabrera 8 hari yang lalu
How is sui vide different than boiling?
bluetensee 9 hari yang lalu
Hey Babish! Nice one!Again. what's that fine looking knife you're using there? Best, Mathias (from Germany)
t t
t t 10 hari yang lalu
Aren't eggs already safe to eat raw? I think there's like a one in a trillion chance that you actually get sick.
Beau Peterson
Beau Peterson 12 hari yang lalu
Don’t ever scrape food with the sharp side of your knife, you savage.
Adventures with Frodo
Adventures with Frodo 12 hari yang lalu
The problem isn't with the sous vide it is searing the steak.
Nayaaz 14 hari yang lalu
is it me or Sous Vide create a lot of waste from wasted water to plastic being thrown away
Xeper-I-Set 14 hari yang lalu
Had a hearty chuckle at the thought of ''wasted water''
Fred Dy
Fred Dy 15 hari yang lalu
Your cookie dough was not fully edible, you have have pasteurized the eggs but E coli can also be found in raw flour, baking them at around 70°C or 158°F will be enough to kill all the germs than the cookie dough would theoretically be "edible"
Lea Raasch
Lea Raasch 16 hari yang lalu
i’m watching this at 4am and i got seriously jump scared by that slam. it’s time to go to bed
Deforce 19 hari yang lalu
sorry sir, i like my steak to not still be breathing when i bite into it. nothing lower than medium chief idgaf. if i push into that shit and it’s still bleeding you better put that mf back in its goddamn barn or back on some heat.
MrBlackdahila 19 hari yang lalu
@5:32 when you see it , you can never unsee it
Henk 31415
Henk 31415 20 hari yang lalu
Isn’t a sous vide a overgloryfied steriliser
Spacialvekter 23 hari yang lalu
I've seen this episode more times than I can admit and that steak *still* looks like the most delicious thing in the universe.
Envy 25 hari yang lalu
If only I was rich enough for any of that aaaaaand if I didn’t live in crappy New Mexico
Monarch Of Memes
Monarch Of Memes 25 hari yang lalu
*FuCk OfF sTeAK*
Brandon Wilcox
Brandon Wilcox 26 hari yang lalu
I’d like to point out that there is a difference between salting meat before and after the bath
joe terner
joe terner 27 hari yang lalu
JASON DEBRAY 27 hari yang lalu
Sois vide is stupid It’s take away the real cooking and hard work and dedication you have to do to become a chef Warming things in a bag at a controlled level is not real cooking
Fitz 22 hari yang lalu
but it gets the job done!
Lendercl 27 hari yang lalu
Guga wants to know your location.
Chris W
Chris W 28 hari yang lalu
I just got a sous-vide for Christmas and there's no basics in this at all
ChangHyeok Lee
ChangHyeok Lee 28 hari yang lalu
Why am I watching this video at 0:50am.... damn I'm so hungry now...
Karl Merchant
Karl Merchant 29 hari yang lalu
You mean tonkotsu, not tonkatsu. Tonkotsu is pork bone (soup in this case), whereas tonkatsu is fried pork cutlet.
Simon Holmqvist
Simon Holmqvist Bulan Yang lalu
You can eat raw eggs in Sweden!
TheWeakObey Bulan Yang lalu
ha ha ha it looks like a dick
Nick Clegg
Nick Clegg Bulan Yang lalu
I'm so poor 😴 looks so good 🤤
Vali Zeth
Vali Zeth Bulan Yang lalu
Cant you eat raw eggs in america?
Liam T.W
Liam T.W 21 hari yang lalu
No, it's not generally a good idea.
Matthew Ray
Matthew Ray Bulan Yang lalu
You didn't even dry the surface of the meat before searing. which is why your crust wasn't very good. Always pat down the surface of the meat and allow it to air dry for a few min before searing otherwise you will steam the surface and end up with grey spots.
Hanserfratz Bulan Yang lalu
1:14 smacc
Deku Bulan Yang lalu
There is a blood dripping out of the steak
Lynellf Bulan Yang lalu
Can we get you and Brad on another video? Thanks.
_Your Worst Nightmare_
_Your Worst Nightmare_ Bulan Yang lalu
Oh dear llamas I would eat that steak so quick 😋😋 slightly drooling bahaha I love my steak medium rare if it goes past medium rare i cant eat it haha
Oneira xD
Oneira xD Bulan Yang lalu
Why don't babish's videos have ads?
jack_ attacks99
jack_ attacks99 Bulan Yang lalu
I miss the old intro :”)
frilink Bulan Yang lalu
It's RAW
Liam T.W
Liam T.W 21 hari yang lalu
no it's not
Rohan Royal
Rohan Royal Bulan Yang lalu
This is also called steak Florentine right?
Inspector Dabbit
Inspector Dabbit Bulan Yang lalu
"Big Ol' Fuck-Off Steak" got my like.
silentj624 Bulan Yang lalu
since when is there not a safe to eat cookie dough? silly youtuber. lol
Fitz 22 hari yang lalu
+silentj624 oh ok
silentj624 22 hari yang lalu
+Fitz sarcasm. I am aware and don't care
Fitz 22 hari yang lalu
raw flour can contain bacteria and pathogens
dinein1970 Bulan Yang lalu
Salt is the only thing that will benefit the steak, especially for just a short 2hr cook. There are a myriad of problems that arise when you get too fancy in the bag and none of it makes your meat taste better.
Abdullah Khurram
Abdullah Khurram Bulan Yang lalu
1:14 : This comment is in memory of the suffering headphone users after enduring the wrath of Andrew slamming down a '' big ol' piece of pork belly''
Sexy Me
Sexy Me Bulan Yang lalu
Amatuer, no salt and pepper? Always do BEFORE souvit
Tom S. Tea
Tom S. Tea Bulan Yang lalu
Just for those who might not know, "tonkatsu" is a dish of breaded and deep fried pork cutlets, and is different from "tonkotsu" ramen. ETA: it occurs to me that Andrew may have just pronounced "tonkotsu" like "tonkatsu"
Daniel Pérez
Daniel Pérez Bulan Yang lalu
For someone like me who doesn't like steak at all, that porterhouse just looks completely raw still. Happy you like it though. Enjoy.
Abel Sumanas
Abel Sumanas Bulan Yang lalu
2:11 - so this is what I saw in the background of the ice cream episode...
iOnsteins Engineering Group BMW BENZ AMP REBUILDERS
Disgusting. How people eat rare meat is beyond me.
iOnsteins Engineering Group BMW BENZ AMP REBUILDERS
+Liam T.W lol idk how you guys do it man. I swear I've tried many times and each time I didnt enjoy the steak. Maybe the texture of super soft center cut of meat. Idk dude, I tried.
Liam T.W
Liam T.W 21 hari yang lalu
+iOnsteins Engineering Group BMW BENZ AMP REBUILDERS at least it doesnt taste like sucking on a piece of old leather
iOnsteins Engineering Group BMW BENZ AMP REBUILDERS
+Liam T.W doesnt taste right.
Liam T.W
Liam T.W Bulan Yang lalu
How is it disgusting?
CBN Bulan Yang lalu
Please make a video about sauce for beef
Hanable13 Bulan Yang lalu
a big ol' f*ck off steak... OMFG
Matt R
Matt R Bulan Yang lalu
trav v
trav v 2 bulan yang lalu
5:20 tbone, not porterhouse.
Levi Rubin
Levi Rubin 2 bulan yang lalu
Do you have a compost heap?
Sam Tulupman
Sam Tulupman 2 bulan yang lalu
Just use the adventure time strategy and throw a plastic bag into relatively hot water
SamuelD1 2 bulan yang lalu
Too raw
Liam T.W
Liam T.W 21 hari yang lalu
It just looks raw, but the bacteria is still killed. Like how the eggs were runny but safe to eat
Web M
Web M 2 bulan yang lalu
Who is Sue Vide and why does she want me to boil my meat?
wankydoodle 2 bulan yang lalu
I got a feeling that Im going to miss the intro theme song, I dont know why but I just feel like it wont be in the future. Calling it. your_casual_gay_Avenger 12/12/18.
Edward Cameron
Edward Cameron 2 bulan yang lalu
I’ve never subscribed to a channel so fast omg.
Brandon Davis
Brandon Davis 2 bulan yang lalu
Love your videos but The Ziploc method only works at temps below 155 degrees. Above that and the seal will fail. That’s also assuming you’re using high quality bags. The name brand bags won’t include known carcinogens, while the budget brands may. Also, 170 degrees seems crazy high. 145-150 for say 20 to 24 hours seems like it would give you better results.
asilva5021 2 bulan yang lalu
Big ol fuck off steak. Classic
Stuart Highman
Stuart Highman 2 bulan yang lalu
I have to say when it comes to sous vide Chashu pork its worth the time to go 30+ hours at 155 degrees, I have tried the shorter method and it doesn't even come close. Of all the methods I have used to cook this, long slow sous vide is by far the best. Thank you for the idea :)
Titanfall Tv
Titanfall Tv 2 bulan yang lalu
Big ol fuck of steak
BAM5 2 bulan yang lalu
Sous vide temperature is really low. In my experience with my anova 125 will be rare. 130 medium rare 135 medium.
wlawson70 2 bulan yang lalu
JAMP0T1 2 bulan yang lalu
'A kitchen essential' if youre telling yourself this to justify the money you spent on this its not true this just seems to add extra complexity, cost and time to simple meals
BTYTWWTS 2 bulan yang lalu
1:08 yes u have
Pupper Roni
Pupper Roni 3 bulan yang lalu
I’m guessing Naruto ramen!!
some guy on the internet
some guy on the internet 3 bulan yang lalu
You make good cooking content
Nicholas 3 bulan yang lalu
I am like really interested in his cherry blossom looking tattoo in his left bicep..
Joseph Montgomery
Joseph Montgomery 3 bulan yang lalu
rosemary, thyme....wonder where that's from :T
Leo Chavez
Leo Chavez 3 bulan yang lalu
Is the meat B O N E L E S S
Cian Mc sweeney
Cian Mc sweeney 3 bulan yang lalu
Am I the only one who's eaten cookie dough raw for years already? 😂
Liam T.W
Liam T.W Bulan Yang lalu
No, you're not special.
legofan370 3 bulan yang lalu
Ok is it me, or does that steak look rare? It looks fucking blue!
Liam T.W
Liam T.W 21 hari yang lalu
+legofan370 what do you mean you "dont feel safe" you'd be fine, meat is cooked above 145
legofan370 Bulan Yang lalu
+Liam T.W Even with that, I don't feel safe eating that.
Liam T.W
Liam T.W Bulan Yang lalu
That happens with sous vide. See how the eggs were safe but runny? its the same effect
Ad Dee
Ad Dee 3 bulan yang lalu
Any chance you can post a copy cat recipe of Starbucks Sous Vide Egg Bites? I see recipes all the time but all WITHOUT a Sous Vide machine. So I would like to know how to cook them with this machine
jino1113 3 bulan yang lalu
toe sucker
toe sucker 3 bulan yang lalu
What the Fuck is soo veed
toe sucker
toe sucker Bulan Yang lalu
It was a joke dumbass
Beverly Lee
Beverly Lee 3 bulan yang lalu
How long can bacon fat keep in the fridge?
Jackson Bakes
Jackson Bakes 3 bulan yang lalu
Me slamming my monster cock in a school girls desk
Liam T.W
Liam T.W Bulan Yang lalu
Dylan Le Lerre
Dylan Le Lerre 3 bulan yang lalu
Sous vide takes the texture of meat away. Not a big fan of it.
London1869 3 bulan yang lalu
Subtitle this video, "Carnivore's Delight." Damn, this is some beautiful meat.
Biggie Jee
Biggie Jee 3 bulan yang lalu
I thaught the title said suicide
Lovelyfoxbabe 3 bulan yang lalu
"mixing wine and amazon" I feel attacked
Burgerboy 3 bulan yang lalu
5:26 he's going to hold a dick
stabil lo
stabil lo 3 bulan yang lalu
When your wife dont makes you a sandwich 1:14
Harvard College
Harvard College 3 bulan yang lalu
5:45 anyone else see a penis?
JustAGuy 3 bulan yang lalu
You really should have let the meat rest before you cut it. Bleeding on the table is generally undesirable. Look, main point is: Let your meat rest. That's actually a good life lesson as well.
senor guapo
senor guapo 3 bulan yang lalu
It's actually insanely hard to get the necessary variances and approvals from county health departments to even have a sous vide/vacuum sealer inside a commercial kitchen. If a health inspector even slightly smells one they freak the fuck out. Not surprisingly some of the worst people on the planet
Neil Tumacder
Neil Tumacder 3 bulan yang lalu
How to make compound butter?
antobio nabarro
antobio nabarro 3 bulan yang lalu
Wait raw cookie dough is bad for you? Like cancer bad? I'm scared now I have to spread the word
Liam T.W
Liam T.W Bulan Yang lalu
No, you might get salmonella.
Remi J
Remi J 3 bulan yang lalu
didn't dry the meat before searing. Nice dead grey on the bottom side from being freshly steamed. nice.
Lil Dank Memes
Lil Dank Memes 3 bulan yang lalu
Who would win a cook off binging with babish or gordan Ramsey
a b
a b 3 bulan yang lalu
other way to sear is blowtorch, gives nice crust fast without cooking it more
J bell
J bell 3 bulan yang lalu
Isn't cooking food in plastic dangerous. Leads to cancer and hormone imbalances due to BPA
Liam T.W
Liam T.W Bulan Yang lalu
No, the plastic isn't melting.
Luka Cherriman
Luka Cherriman 3 bulan yang lalu
Cookie doe isn’t safe to eat? 😰
Liam T.W
Liam T.W Bulan Yang lalu
No? it's really common knowledge. also its cookie dough. a doe is a female deer
Ias Howle
Ias Howle 3 bulan yang lalu
Finally, someone who doesnt use the sharp side of the knife to scrape the cutting board
Mystery Geek Dude
Mystery Geek Dude 3 bulan yang lalu
I got a sous vide ad before this 😂
Supreme293 3 bulan yang lalu
I know it doesn’t look that good right now but watch this
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